Category: Food

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[FOOD] Down South by Donald Link and Paula Disbrowe

Down South by Donald Link and Paula Disbrowe is a celebration of Southern food and heritage, although this “South” is more of the Cajun-Mississippi region, rather than the Carolinas-Georgia area that I traditionally associate...

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[FOOD] North by Gunnar Gíslason and Jody Eddy

North by Gunnar and Jody is simply a breathtakingly beautiful book, from the dust jacket to the innards. First and foremost, it’s a cookbook that tells a tale about Icelandic food and provides details...