Monthly Archives: September 2014

[FOOD] North by Gunnar Gíslason and Jody Eddy

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North by Gunnar and Jody is simply a breathtakingly beautiful book, from the dust jacket to the innards. First and foremost, it’s a cookbook that tells a tale about Icelandic food and provides details from producers to recipes. Of course some of the recipes / items that are featured in this cookbook cannot be replicated exactly by American cooks, but… Read more »

[FOOD] The Homesick Texan’s Family Table by Lisa Fain

It’s not “officially” autumn yet, but I consider the period of time starting immediately after Labor Day to be the actual start of “fall” – at least where I live. As such, I start turning to cookbooks to start planning comfort food meals for the fall & winter, along with taking advantage of the farmer’s market bounties that involve seasonal… Read more »