Monthly Archives: August 2014

[FOOD] My Paris Kitchen by David Lebovitz

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While it may not be readily apparent – I absolutely love cookbooks and books about food. My tastes are very narrow though – I only enjoy either food writing in the vein of MFK Fisher such as Provence, 1970 by Luke Barr or absolutely brilliant cookbooks that tell a story, are well designed, and move beyond simply being a collection… Read more »